Original recipe by Lu on my.opera blogs
384g Self Raising Flour
6 Tablespoons Unsweetened Cocoa Powder
½ Teaspoon Salt
1 Teaspoon Baking Powder
220g Caster Sugar
¼ Cup Vegetable Oil (I used a high quality low-fat Olive Oil)
2 Avocados
2 Cups Water
Juice of 1 Lemon
Almonds (i like nuts) (If you’re fancy you can add some teaspoons of Vanilla Extract. I didn’t. I’m poor and not into frills
)
6 Tablespoons Unsweetened Cocoa Powder
½ Teaspoon Salt
1 Teaspoon Baking Powder
220g Caster Sugar
¼ Cup Vegetable Oil (I used a high quality low-fat Olive Oil)
2 Avocados
2 Cups Water
Juice of 1 Lemon
Almonds (i like nuts) (If you’re fancy you can add some teaspoons of Vanilla Extract. I didn’t. I’m poor and not into frills
)
Oven – 180°C/356°F
Sift dry ingredients together, except sugar. (Make it look like a cool mountain shape…)
Mix all wet together in a bowl, including the super mashed avocados
Add sugar into wet mix and stir
(At this point i was like…woah that is WET..but my fears were for nothing!)
Mix wet and dry together and beat with a whisk until smooth.
Bake for 30 minutes. Cool on rack and burn your fingers eating it too soon, while wondering why you ever scoffed at Lucy’s cake ideas as clearly she is a genius
http://gyazo.com/18f4ebb4862a675ead6497527c1fff4c pic of my avocado chocolate cake =D
